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Wow... $800 is alot of coin..

Ok... I was thinking, i dunno... like a sort of flavour bomb or something. A trendy thing to do whilst drinking a pint!

I guess it would depend on how quickly you would drink it i presume... maybe im crazy or stupid.. or both... lol

Now, hear me out... I'm just wondering if ANYONE has tried putting a pellet or two of hops DIRECTLY INTO A DRINKING GLASS off beer? Would this be stupid? Would it be un-classy? Would it not get any result worth sharing? Seems silly, but also seems it may just be crazy enough to start...

I may be wrong bit "honey brown" isn't really using much honey, if at all. It's about the impression you get from drinking it. Probably about using honey malt to get the effect you're looking for.... But what do I know?... I'm still new.

I was the same... The wife got me a Mr Beer kit for my birthday one year and I didn’t use it for an entire year.... When I did brew the batch, it was some sort of lucky convergence of recipe, time, dry hopping water etc....., and it turned out really well. Since then, I couldn’t reproduce the...

Not THIS weekend, but I worked so today starts MY weekendof

But, that said..... since you are gonna boil it... that will kill any sort of pathogens that could make you sick. Soooooooo, why the hell not? Except maybe, that you could be wasting a bunch of hops and probably yeast and a fair amount of time... I’m all for experimenting!

L H B S S Local Home Brew Supply Store

Last weekend

Bulging may mean it’s gone bad

Same for me! The wife got me a “Mr Beer” kit for my birthday one year.... I didn’t touch it for a year, and I was worried it wouldn’t turn out. But, you know what? I read on the Mr Beer forum how to dry hop, and my very first brew was the “Diablo IPA” dry hopped with cascade hops and it turned...

This was a lovely, not too bitter West Coast IPA

I have a similar experience. I’ve tried fermenting at warmer temps- 73-75, and under pitching dry yeast and drinking early (in an attempt to get the banana smell and flavour before it can condition out), and I still get very little to no banana. My hefe is still very good, mind you and I love...

That’s what I’ve been doing. But Inspector Jon has a good idea. May be less hops stuck to the side of the pot the other way.

I use an induction plate. I mash indoors, then boil outdoors.. although I boil with a Hellfire propane burner, I did a couple on the induction plate. You DO need a tri-clad bottom pot, but they aren’t too expensive. The induction plate I bought was a house brand (Canadian Tire) 120v, but for...

Ah.... good to know. Is there a specific reason to wait until the hot break? Any benefit?

Interesting..... I don’t know what happened then. I’m sure the high mash temp did me no favours, though. But I will say one thing is guaranteed..... I will drink it all...

Yeah, I was thinking about a more “wet” mouthfeel vs. the “dry” mouthfeel. It didn’t enter my mind that it be making brown ale soda pop. (well not that extreme). Lol

Come to think of it, I think I used SA 04