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SSBrew - 728
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  1. Dimax

    Win a Brand New JaDeD Brewing Hydra Wort Chiller from BrewSwag

    Entered - TY
  2. Dimax

    Who's smoking meat this weekend?

    Pandora's Turkey, brined, first time making a bacon lattice will be doing that again.
  3. Dimax

    Inkbird Giveaway Time-Temperature Controller with 12 Periods Timer Stage ITC-310T-B

    USA
  4. Dimax

    Who's smoking meat this weekend?

    Herb spice rub In a bowl, mix 1/3 cup paprika, 2 teaspoons each garlic powder and onion powder, 1 1/2 teaspoons salt, and 1 teaspoon each dry mustard, ground coriander, ground or rubbed sage, dried marjoram, dried thyme, and pepper. Makes about 1/2 cup. Traditional Barbecue Sauce 1. In a 2-...
  5. Dimax

    Who's smoking meat this weekend?

    Chicken Thighs Saturday Bacon wrapped Brats Sunday
  6. Dimax

    Warm Fermented Lager Thread

    Got it
  7. Dimax

    Warm Fermented Lager Thread

    Transferred to secondary 9-23-18 Gravity 1.010 I would like to add gelatin to help clear, but I'v never added gelatin?
  8. Dimax

    Who's smoking meat this weekend?

    The cooler method will steam your meat, once your shoulder or brisket hits the temp you want wrap your meat in foil & news papers then in a couple of bath towels place it in a cooler for a couple of hours, shoulders will just fall apart.
  9. Dimax

    What did I cook this weekend.....

    Slice that Bad Boy open!
  10. Dimax

    Ss Brewtech Huge Giveaway - 7 Gallon Unitank + Sspunding Valve

    Thanks
  11. Dimax

    Warm Fermented Lager Thread

    Started a Munich Hellas this weekend: BIAB 5 Gal Batch size OG: 1.048 Actual 1.058 not sure if this was because I ended up steeping the grains 90 mins FG: 1.011 Actual IBU: 18 Color: 4 SRM 5.0% ABV Actual Mash: 150 degrees 60 min Actual 90 min, wort dropped to 146 degrees. Boil: 60 min Actual...
  12. Dimax

    Jackie O's 'Who Cooks for You?' Clone

    https://www.audubon.org/news/learn-identify-five-owls-their-calls "Who cooks for you" Barred owl
  13. Dimax

    I have a Sailor!

    Congrats! GO NAVY!!!
  14. Dimax

    Who's smoking meat this weekend?

    Sorry it was consumed by all on Sunday, did save the drippings in the bottom of the serving pan to add to the dogs bowl the rest of the week!
  15. Dimax

    Who's smoking meat this weekend?

    Brisket on the Treager Mustard slather and seasonings
  16. Dimax

    Plain cider or should i add honey?

    Ezemcgee, What is that numbered dial on your fermentation jug?
  17. Dimax

    Of Hony - A collection of Mediaeval brewing recipes

    Dang You are very correct I passed right over that! She should be happy her info is still out there and can be found.
  18. Dimax

    Of Hony - A collection of Mediaeval brewing recipes

    Stumbled a cross this while surfing the net. https://www.academia.edu/31052051/Of_Hony_-_A_collection_of_Mediaeval_brewing_recipes
  19. Dimax

    Calling brewers in Greeley, Colorado!

    I'm in Lakewood, I always do my shopping at Tom's Brew shop.
  20. Dimax

    Help with Apple cider

    https://www.homebrewtalk.com/forum/forums/cider-forum.32/
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