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Who's smoking meat this weekend?
They look really good, I will have to try a spicy brine next time I smoke some fish.- Dimax
- Post #6,381
- Forum: Meat Smoking, Curing & Sausage Making
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Giveaway for Inkbird Bluetooth bbq Thermometer IBT-6XS with 6 probes！
Yes please- Dimax
- Post #24
- Forum: HomebrewTalk Sponsor Market
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Who's smoking meat this weekend?
- Dimax
- Post #6,374
- Forum: Meat Smoking, Curing & Sausage Making
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Homemade Bread Thread
Stone ground wheat sourdough with molasses & brown sugar.- Dimax
- Post #2,104
- Forum: Cooking & Pairing
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Your most-hated song
I shot the sheriff, but I did not shoot the deputy- Dimax
- Post #200
- Forum: General Chit Chat
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You Asked For It - Win a Brand New Spike Flex Fermentor
Entered & TY- Dimax
- Post #260
- Forum: HomebrewTalk Sponsor Market
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Who's smoking meat this weekend?
Thats a good price!, Safeway or King Soopers?- Dimax
- Post #5,945
- Forum: Meat Smoking, Curing & Sausage Making
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Fear the Walking Dead - Jimbo's Beerbos
7.00 gal Yellow Dry (Under 6 SRM) ?- Dimax
- Post #38
- Forum: Recipes/Ingredients
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Warm Fermented Lager Thread
This is now my wife's favorite beer.- Dimax
- Post #926
- Forum: General Homebrew Discussion
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Happy New Year! Inkbird Giveaway for 1800W 15A Temperature Controller ITC-608T {US}
I wish to win a couple of these give away items this year :yes:- Dimax
- Post #67
- Forum: HomebrewTalk Sponsor Market
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Using gelatin
This has some very good info https://www.homebrewtalk.com/gelatin-fining-cold-versus-warm.html- Dimax
- Post #4
- Forum: Cider Forum
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Pickled Eggs
When ever this jar is empty of pickles, we throw in some hard boiled eggs.- Dimax
- Post #13
- Forum: Meat Smoking, Curing & Sausage Making