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In, Thanks to SWMBO

Chopped brisket, cream cheese stuffed jalapeno wrapped in bacon grilled until crispy sounds really good! I'm going to put that on the to do list!!

Cold smoking some hard boiled eggs for 2 hours they make the best Deviled eggs. I poke a pin hole through the shell in the fat end of the egg shell, get one inch of water boiling in a pot, place eggs in metal steamer basket, steam for 13 mins lid on, cool in a bowl of ice water then shell...

Yes well said and Thank you. U.S. Navy Submarine Service 1979-1999.

Started cure tonight of 10 lbs of Maple pepper bacon. FYI if you need to grind lots of fresh pepper breakout the Dewalt cordless drill attach to your pepper mill and in seconds your done.

Ok if there's any left.

Taking a shot at an Gingersnap English Brown Ale

Bottled tonight Original Gravity: 1.094 Final Gravity: 1.016 ABV 10.24 sampled while bottling: Rum Pineapple very little vanilla a bit of a hot alcohol taste will bottle condition for 3 weeks before sampling again, Very happy with this beer so far thanks for the great recipe...

I would need a small crane to BIAB :D

I'm thinking about using that hop spider next batch,seems like a good idea, does it ever get in the way during your boil?

Gavin, Is that contraption that you have resting on the top of your kettle for adding hops? if so are you happy with the way it works, how do you attach the bag to the PVC?

Thank you

Thank you, I'll be giving it another go in the near future, will be sticking to your recipe, those darn pie cherries are not cheap!

American Cream Ale with Tart Cherry Puree All Grain BIAB 5.5 gal 8 lbs American 2-row .5 lbs Crystal 40L 8 oz Corn Sugar Hops: 1oz Willamette 60min 1oz Willamette 10min Yeast Safale US-05 Special Ingredients: Tart Cherry Puree 3 lbs secondary 10 days 7.5 gal water Strike temp...

August 13

I'm new to higher gravity beers!, but this is the activity that is happening tonight after I got home from work, Pirate is up front, the carboy in back is a cream ale sitting on tart pie cherries.

Just one, it was working pretty good this morning before I left to work.

I brewed this Saturday morning Recipe Type: All Grain BIAB Yeast: SafAle US-05 Yeast Starter: NO Additional Yeast or Yeast Starter: 1 tbsp yeast nutrient Batch Size (Gallons): 6 Starting Vol 8gal Original Gravity: 1.094 Final Gravity: Unknown IBU: Boiling Time (Minutes): 60...

Transfered a cream ale on top of tart pie cherry puree. Brewing j1laskey's Pirate Strong Ale now.

In and Thank you!