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Oh man I was thinking about brewing an oatmeal stout! I'll definitely take a look at your recipe. Thanks!!

Dunno! I'm open to anything! Nice avatar btw :D

Hi! This is my first thread. I'm hoping to get some friendly advice :) So my LHS screwed up my order and is giving me a choice of one of four yeasts to make up for their mistake-I guess I can't complain too much! Anyway, I'm wondering what everyone would choose and what AG recipes they would...

Hi! This is my first thread. I'm hoping to get some friendly advice :) So my LHS screwed up my order and is giving me a choice of one of four yeasts to make up for their mistake-I guess I can't complain too much! Anyway, I'm wondering what everyone would choose and what AG recipes they would...

How did the carbonation turn out with that? Seems a little on the low end.

Yoshiie, I live in Japan too and am looking at doing a pumpkin ale for this Fall. Did you use Japanese kabocha or canned American pumpkin? I'm curious if there's a difference and thinking the Japanese variety might be a little more sweet and flavorful. What do you think? lemme know how...

Glad to hear nothing was wrong with you! I was expecting to hear "no more beer for you" from the doc! I just found and bought a bottle of Wychwood's Wychcraft here yesterday too. I'd never had it before it but thought it was pretty good! Ever had their Goliath? curious how that one is.

The fact that you can buy beer kits at some major stores in town and a few established online shops probably shows that the law is quite lax, especially for the private brewer who only brews for himself. That said, I have noticed that Japanese brewers aren't taking any chances when they...