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https://www.homebrewtalk.com/f39/honey-bottling-priming-sugar-174645/

Just received it. I'm looking forward to brewing this next week. I have never brewed with Hibiscus and was wondering if you crush it up and how to do so.

Ello and welcome

Hello, I am preparing to begin AG brewing and I was wondering if i can clean out an old cooler to convert to a mash tun or if i need to buy a new one. I understand that a cooler with scratches in it is bad but this one looks to be alright, only a couple smaller scratches that i can see. s

Are you saying that the Alcohol Boost won't change the flavor? How does the Alcohol Boost work if it doesn't change the flavor?

Green lid Oxy-Clean and hot water! Some bottle labels come off easier than others. I have found that Sierra Nevada labels leave a lot of glue behind after the soak. Therefore, I am boycotting Sierra Nevada these next few weeks while I stock up on bottles for my new batch.

5 gallons of brown ale 2128 + 5 = 2133

Sounds like my Saturday mornings.

Even after boiling, it mostly stuck to the bottom of the bucket. Next time I am going to pour it in after I have some in the bucket and continue to pour as it is siphoning. Not trying to hijack the thread, just noting something to watch out for.

I made the mistake of not mixing the priming sugar after it was added to the bucket because i assumed the siphoned beer would stir it in. I tasted the last bottle and it was very sweet. I believe most of the the sugar water stuck toward the bottom of the bucket. Unfortunately, this batch is...

First brew = Hefeweizen 5g 1689 + 5 = 1694

Thanks for the input. Can't wait to get this bottled and started one batch #2! It's amazing how much you learn from a single batch.

I am brewing my first batch, a Hefe in a dark closet of mystery. This mysterious closest of chemical reactions and possibly death fluctuates from 58-64 degrees. I had the brew in a primary at around 63 degrees for 4 days. I transferred it over to a secondary after I got a consistent hydrometer...