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I use Muntons Pale Malt. Grainy is good in some styles but it just seems out of place in the pale ale.

I have fairly soft water here on Long Island with a pH of 7.2. I usually treat my water with a little gypsum and table salt. I'll pay more attention to the mash pH next time. Thanks for the tips.

Same thing here I have tried 10 different recipies basically using 10# pale and 1# 40L crystal and nomater what when I add the hops (flavor, aroma, dry) I get the same bland grainy beer. I'm on a quest to get this right. I'm going to do a batch with 1# 60L instead of the 40L and see if its...

I made mine from a 5 gal water cooler, 3/8" brass pipe, and SS braided hose. I found that a rubber bung from a mini keg fit perfectly in the hole in the cooler once I took the plastic valve out of the cooler. A piece of 3/8" pipe fits through the bung and I never had a leak. Outside the...