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Instead of using all that math to produce one pallon batches just send me four gallons of every beer you make......of course I'll help on the shipping.:D Problem solved :rockin:

So lets put this in laymen terms and see if I got this right. If I want to back sweeten my wine I stir in crushed camden tablets, one per gallon, wait a day then add apple juice to taste, then bottle? Is this right?

19734.5 + 6 19740.5 Did the same with the yeast and mine is bubbling along nicely.

I scanned some of this thread but it way too long, so quick question before I start a batch. How are you bottling this...........in wine bottles with corks or in beer bottles with caps? I perfer to do wine bottles if I can.