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I'd go with f) all of the above

Ive never tried using DME for carbing, but I've heard that DME provides finer carb bubbles. Is that true?:confused:

I think I would keg it as well, but I cant say I've ever had a beer condition that long. Good Luck, and thank you for serving our country!!

welcome to the forum

nice work man

bump de bump

RDWHAHB you and your beer will be just fine. The Yeast will be fine, the hops will be fine, RDWHAAHB

Hey man, calm down, Here, have a dancing banana :ban: you asked some questions and we are trying to help.:) If you want to find out for yourself what you like, brew two beers with the same kit, boil one and not the other, try and compare. That would be the best way to find out what you...

I havn't looked into that yet, but I work in the Restaraunt Business, I'm sure I talk to a few food reps and get a hold on some

I edited the recipe, forgot to add coriander and orange peel

I was asking some of my friends for new Ideas for a beer. One friend suggested a gooseberry beer. I did some research and decided for a Belgian Wit (Lambic was a close second) Heres the recipe as it stands now, let me know what you think, I am new to formulating recipes so any help is...

for me I like to go all out, I cook for a living, so presentation is a big thing. It certainly won't hurt your beer to leave the lables on, but good presentation always adds to the product. Plus I enjoy doing it.:tank:

Very nice, Simple and elegant:mug:

Sounds like you're off to a great start, Welcome to the forum

Here you go

very nice label I love the "vintage" look

I added 10 more drops and Its back up to 1 BPM Edit (1 BPS)

sounds to me that the leak is in between the tank and the keg. If it had pressure on it at first (from priming sugar) the the keg should be fine. I may be wrong, just my two cents.

Set the Bottom half of the fermenter in Ice water and wrap a therma belt around the top. JK:D

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