Search results

I've never used one, so I can't really say. If it works out let us know! Good Luck

Ive used some old LME before and WAS NOT Pleased with the results. I would say the DME would offer better results. (If you want to break out the hammer and chisel.)

Don't mind them. They're just having a little fun. I assume you are making 5 gallon batches. How much cane sugar are you using per batch? Did you lightly stir the corn sugar to distribute it evenly through your beer? How long has the beer been in the bottle? Generally, time will...

Uhhhh? Hi.

Welcome back and welcome to the forum

Having a party at my house here's the spread Phil's Bomb A$$ Chili (w/ homemade Habanero Hot Sauce for the people who want the extra kick) Chicken Wings with Thai Peanut, Honey BBQ, Orange Ginger, and Classic Wing sauces Cheese Dip Smoked Sausages And of couse lots of brew

that looks great, I love it

simple and very nice.

I always keep my carboys wraped in cloth in the closet. Quick, Easy, and no worries.

I just got one for Christmas, I love it, It works well for the kitchen too

Until you mentioned the brewpot, I thought you got hosed. but yeah good deal. (9 years in oak barrels, I want some of that barley wine.)

I'd keep that thing in a safe place, don't know how much pressure they can take.

nice looking lable

The Extract will be darker, and will also have a stronger extract finish. I suggest IF you use it to up your hop bill pretty high. The yeast can be tested with a starter. The corn sugar should be fine. Throw the hops away.

Sacrifice the few beers at the bottom of the primary and you should be fine, but next time, don't break glass in your beer!

Pour the mix into the bucket, and place your hose in the bucket in a fasion that it creates a swirling effect. There should be no reason to stir.

Digging up an old thread, but I tried this stuff for the first time last night. Yuck. It seriously tasted like Fruity Pebbles

My Prayers are with you and your family

and an airlock

you should start with heavy beers that need more time, like a barley wine. This will help to keep you from drinking them. progress down so they will all be ready at the same time. (and keep brewing some house brew to satisfy your needs, of course)