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That looks great Lorenea! I have a spot ready to build a waterfall in my back yard. An upper pond overflowing to a lower pond. I just need to buy the liner, pump and filter. Any suggestions on cheap liner? Also How many GPH is your pump? I cant wait to finish mine!

Waterfall Site

Waterfall site

Welcome. I order almost everything from Midwest. I've only been to the store once (it's a bit of a drive) but really friendly folks. There kits are pretty good to.

You've come to the right place, a wealth of knowledge and experience here. If you have any questions just ask, or use the search feature (it's probably been asked before) Welcome

Como In da house. MO is takin this thread over!

That looks great. Love the Background pic

Man, I cant wait to get on the river

This would probably not be a good Idea. Too much risk of oxidation. All you can do is live and learn, and enjoy the pumpkin brew you do have!

Lost (but now found) Pirate. Welcome back to the addiction!

Welcome fellow Missouri brewer. You have found the right spot for advice. What was the temp when the yeast was pitched (added to the wort (liquid to become beer))? How long ago? Sometimes yeast takes a little while to get started. If the wort was too hot, its possible to kill the yeast...

I just had an IPA that ran for 12 days, just racked it to 2ndary. Yeasties are funny like that

Hey Harv Next time you are coming to COMO drop me a line. We can get together for a brew!

I Sent 6 and received 6. Definitely want to do this again! Thanks for putting it all together!!

I didn't expect a kind of Spanish Inquisition Yeah, let me know. You can come over and have a homebrew at my homebar After sending my roommate to the store and icing my wort down, I was able to get it to 50 deg by midnight and pitched my starter. All is well, but if anyone still...

Just after I posted this, my roommate arrived home. I sent him to the store for some Ice and all is well now. I'm gonn have to cut him off from the homebrew for a while. That'll learn'em good

I just finished boiling the wort for my first lager and went to the keg fridge to grab my four gallons of 34 deg water to put in the fermenter and I find that he had unplugged the refrigerator some time ago. All the water was room temp. I have no other means of cooling the wort to 50 deg (the...

I think it looks great. Nice work. A beer that kills fascists is pretty cool!

If you have a Hydrometer, take a reading for 3-4 days straight. (Sanitize all equipt. and do not return sample to fermenter.) If the reading stays the same, rack to secondary. If you don't have a Hydrometer then I'd give it till this Saturday at least.

Dooooooooooooooooooohhh!!! Haven't made that mistake yet. How much did you loose?