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well my house temp is 73 °f maybe a little lower in my closet in the dark ... on the hard wood. im slowly raising the temp now on the fermentor. its reating on a heating pad on low.

i feel as if the yeast is trapped in that sediment. but it was vigorously bubbling than it subsided and stopped as i put air lock on ever sense i put airlock on its only been slightly bubbling. a bubble will hit the air lock once every minute or so. i also completely forgot that i added 3 tbsp...

i feel as if the yeast is trapped in that sediment. but it was vigorously bubbling than it subsided and stopped as i put air lock on ever sense i put airlock on its only been slightly bubbling. a bubble will hit the air lock once every minute or so

so in this pic you can see a few of the bubbles im talking about in fermenter jug

whats crazy is if i literally sit here and watch it in still bubbling from the sediment below and small bubbles are rising to the top...very small possible and its constant would prob only be able to see over video

thats why im worried... possibly thinking the dried yeast was bad. and if it doesnt ferment guess ill just have to dump it

i just copied and pasted for you so you didnt have to take the time to click and scroll. thats how my fermentation went. 3 days after putting wort in fermenter with blow off hose from fermenter into a bowl of sanitizer water i put airlock on... not at anytime did i see kreusen.

• Place brew pot in an ice bath until it cools to 70°F (21°C). • Once cooled, place strainer over funnel and pour your beer into the glass fermenter. Yeast needs oxygen. The strainer helps aerate your wort and clarify your beer (as well as catch any sediment from going...

yeast used was from brooklyn brew shop. entire kit was.

its been about 60 hours in fermenter with airlock temp of wort when i pitched the yeast was 68.9°F how i did it is in the PDF file i attached i followed that step by step.

and unfortunately as of now i do not have a hydro meter best i get one

thats everything i did step by step.

fine mesh strainer was used ... literally followed and instruction pdf ill see if i can attach if not ill provide a link.

so this is my very first homebrew... few things im kinda worried about a few things... one tons of sediment at the bottom i guess is from me only straining wort once.. main thing is i feel like its not fermenting heres a pic. please ask questions and ill provide my best answer maybe we can find...