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that blow off tube lol

thanks Elkobrewer!

Lol yeah you shoulda seen my first home brew ... out of 1 gallon half was trub hahaha.. this time is much better

yeah i left alot of head space last time and never got kreusen! lol shame on me... yep my blow off is terrible lol.... lesson learned.

Thanks for the tip! ill have to look into that!

mash to boil my process was mashed out at 170° poured grain into fine mesh strainer the size of my 12 quart pot. while straining heated 2nd pot of water 4 quarts to 170° poured over mash.... restrained .. got wort. restrained wort thru grain once. i used three 12 quart pots in the process...

yeah haha i noticed that today checking in the brew. i left more head space on my first batch and dont believe i ever recieved kreusen. so this batch i left less head space and now i see xD

As for me gary i keep it to the basics... read up on brewing research is key.... i can already tell my 2nd batch is 100000 times better then my first. as for the knowledge your seeking i wouldnt have.. to my knowledge its 2.5 quartz of water per 5lbs of grain... but may differ per recipe. a vet...

Haha Call me Dan. :) and this is my second batch... im going to recommend to strain as much as possible to get as much sediment as possible out.... both of my batches have had an large amount of sediment. . my second obviously less then the first... but could use a few more strains.

Pitched at 70 ° as well

Here is pics thru the process

hey bro heres my second brew. https://www.homebrewtalk.com/showthread.php?p=7370284#post7370284

Ok so got a new kit in today. all brewed up in fermenter now. my second try at brooklyn brew shops Everyday IPA. Mash@148°F for 60 mins mashed out at 170 Columbus Hops at Start boil 1/5 th Chinook Hops 15 mins after boil ""30 mins into boil ""45 mins into boil ""55 mins into boil ""60...

http://cdn.homebrewtalk.com/images/smilies/occasion14.gif

lol Kampenken ill send you a link to my second homebrew. lol youll see much improvement .

well this first batch... im going to bottle but as always time heals all... im going to let my first batch sit for possibly another week or so before bottling or maybe just a few more days until new kit comes in mail.. i definitely believe my first batch is done fermenting its only a gallon with...

and yes about 2 weeks old . and should i take fg before bottling?

will do thanks guys! i had ordered a whole new kit cause i cant find ok one in stores. so when kits comes ill be bottling this beer and starting a new batch and then another batch a week after that

so i was looking thru pics i took of my first brew and came across this.... do you think the layers on top was the kreusen

so i checked it with correct hydrometer reading 1036 ... but my house was a little warm i checked temp as well was 79° im slowly reducing temp now to 65