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I do BIAB mash with no sparging. So all of my water is in the kettle as strike water. I pretty much have my volumes figured out but occasionally depending on how the weather affects the boil-off rate I miss my volume. I use a pulley to lift the grain bag, out of curiosity I usually weigh the...

The customer that asked the question was standing right in front of basically a pallet load of Cigar City beers. Knowing just how passionate they are about their canning line made this really funny to me Sent from my iPhone using Home Brew

Overheard at Total Wine. Customer: what is it with all the beer in cans? Salesman: its what some new breweries are doing because its cheaper, helps them get started until they can buy bottling equipment.

Garage door motors,until recent years were all reversing and single phase ac. Nowadays there is a trend toward DC motors (reversing also obviously)

I wasn't at this joint on serious business, so I had them unlock the Newcastle for me. Sent from my iPhone using Home Brew

I'll take that. I live about a hour n half away and can pick up

I haven't been there. Is that the growler haus? There is a new homebrew shop opening in Anderson at some point. Anderson vine and bine.

Congrats neighbor! I'm nearby in Seneca. I've only been brewing a year but may be able to help you in a pinch. I buy most everything from Thomas Creek Brewery's homebrew shop. Moe

I have about a dozen of these. Pm me your address and I'll ship one to you for only the shipping cost

How about "unanswered points"? Especially when a football announcer uses it right after a touchdown and before they've kicked it to the other team. "The Saints have scored 21 unanswered points!" No they have scored 14 unanswered points and will now give the Panthers an opportunity to answer to...

I've been watching this thread, I have about ten used openers laying around. I have a garage door business so I get lots of used ones back. Been thinking if doing this, but I haven't really seen the drawback to just using a drill. I usually just set my Barley Crusher on a bucket. Lot less...

Bottled mine last night after dry-hopping for 7 days. This is awesome! I bumped up the grains a bit, subbed Vienna for the Munich. OG 1.067 FG 1.013. Sure glad I have more Citra in the freezer, This batch won't last long!

I'm going to have to try this soon. Looks like I have everything on hand except for the Munich. Could I replace that with Vienna?

Got to try my first bottle today, after only 15 days bottle conditioning. I'm very impressed! I think I'll be able to share it with my bmc drinking friends. Usually it's just a waste of good beer, but this one may win a few people over.

brewed this one this past Saturday. It was only my 3rd AG BIAB. I scaled the grains up because my first 2 batches I had only gotten 60% efficiency. Well this time, I milled my own grain and got 76%. So I had an OG of 1.048. I increased all the hops aditions to .33oz.