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When you say drain the the running a what do you mean ? Also if I did use the wheat and didn't have two row what would happen to The beer ? I hear you on everything else

I have Pilsen extract , how should I convert my wheat ? Could I just do a LONG steep to convert maybe like 60min At 150, if so will they crystal10 Be ok steeping that long ? Also what about adding the Brett to a 3724!?

I already purchased the yeast I'm using (American ale & a brettanomyces late addition) should I have a second one of what you suggest (3711) on hand in case it dies out early, also I have a pound of white wheat on hand should I throw 1/2 of that in the mix with the crystal & How long should I...

6.6#lme 1# crystal 10 1/2 Simco 1/2 Amarillo ,dryhop #1056 American ale with #3112 Brettanomyces bruxellensis Suggestions for hop times or more hops are welcome, fermention temp and any other grains that might help would be some welcome I formation

Addition I love IPAs but that's not exactly what I was Going for, should I just add the wheat to my specialty grains I steep or get some liquid wheat extract ( do they even make that) ? Also for the honey addition end of boil or in the fermenter ?

And what aromatic do you suggest I add, sorry this is only my fourth brew and first one I've decided to play with

Yes it is for a five gallon batch .So should I replace some lme with the wheat or use the wheat as well as the 6lb of lme? The final suggested abv on the kit purchased was 7.45 so that might be a little higher than what I will get?

The extract kit I have is for a HG Blonde 6.6 LME 1lb Belgian pale 1lb orange blossom honey 1 1/2oz n brewer(bittering) 1/2oz n brewer(aroma) 1/2ozwillamette (aroma) 1/2oz willamette (bit) #3787 Trappist HG yeast I would like to tweak this and maybe add cascade hops or something...

The extract kit I have is for a HG Blonde 6.6 LME 1lb Belgian pale 1lb orange blossom honey 1 1/2oz n brewer(bittering) 1/2oz n brewer(aroma) 1/2ozwillamette (aroma) 1/2oz willamette (bit) #3787 Trappist HG yeast I would like to tweak this and maybe add cascade hops or something...

Citra simcoe IPA .... Yummy !

I bottled a batch of IPA about a week ago and I pulled two out to put in the fridge and try "waiting Two weeks is hard" One beer looks normal the other has a little ring of bubbles at the top and I can see carbination bubbles flowing in the beer and the other does not have any visible movement...

Hahahaha I had never seen that before

I lost about a gallon I had a lot of hops in there I guess we will see

Also I can build them for anyone interested for a low price

I built one an it only cost 45 for the 3/4 black iron pipe and another 25 for plug cord and bulb that's about 100 less for the design I built vs buying it

After 4 weeks in bottle it's starting to lose a little of that soy sauce flavor. it's a little high on the carbonation as of now .I want o put it in the fridge to stop more carbonation but will that stop the aging process that might help rid those off flavors ??

It means I brew beer in the best city in the country

Anyone seen those black iron beer lamps from Franklin or whoever it is. There WAY overpriced but they look nice

I know it really is that good. I dream about that taste

That's what I wanted to avoid I had to do that on my last batch because I forgot about the priming sugar and it came out strange