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Or try adding a short piece of hose to the liquid dip tube and curling the hose you add up as to not give it a chance to suck up yeast

You can blast the yeast out but it does run the risk of clogging the dip tube with such high amounts . I would cold crash the keg then rack it to another bottle clean the Keg out real fast and rack it back in and put under pressure ... May not be beef perfect but if you insist one one vessel it...

To the original poster , I work in a Lhbs in MA and some people are just ********* about beer and brewing. I say some beer park well with kegging some better with bottles but to each his own as Lon as it tastes good to YOU the brewer

Will do , thanks guys and girls

Looking for advanced lectures on brew chemistry and such

I have not researched Dr.Bamforth as Of yet are there any other lecture series you are aware of ? , also what online class were you considering ?

2cans breiss traditional dark 5oz roasted barley 5oz chocolate 4oz flaked oats 1oz EKG 1oz Target 8oz lactose and 1084 Irish ale

Any one know of any websites or videos on you tube with good beer/brewing lectures ?

Guld, I apologize it has been a Long day

Taste A little tart and yeasty but it's still young

It tastes fine I just didn't know if the white blobs were an infection. No need to be a pretentious dick

Is this cider infected ? 4 weeks old misty natural fermentation no chemicals added

All the other various batches I brewed look fine Some are hazy and some are clear but this one takes the cake for weirdest thing ever . I'm going to let it finish fermenting taste it put it into secondary and see how it tastes in a month or so. On a side note I am very anal with sanitation but...

Updated photos

Yeah they did

Maltodextrin

Thanks lando , is it a sign the Bret is kicking in and also will it settle out at the bottom ?

3% works fine

It's cider

100% brett cider after 5 days what's that growth in there ???