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http://www.beertown.org/education/dictionary.html lauter tun. (law’-d:er tuhn’)

Palmer recommends doing a d-rest when primary fermentation is about 3/4 of the way done. What you basically do (from How to Brew) is when primary fermentation is about 3/4 of the way done, you raise the temperature of the beer to around 60F for 24 - 48 hrs until primary fermentation is finished.

You wouldn't need two pots; you pour the wort into your fermenter, and then you pour the chilled water into the fermenter.

I was going to make my own chiller, but b/c of the price of copper at Home Depot, Lowes, etc. it's cheaper to buy one. Are you guys finding it cheaper somewhere?

The only patience I have are the ones I put in the hospital...