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Merriam Graves/AirGAS..In ..Bow or Pembroke....

I bought mine at LOWES in the Garden section there Brass tho. 5.96 each..so far so good no leaks ive got five batches using them heat doesn't seem to bother'em

Both are great, i use three of the classic's on my rig boil's 8 gal in about 25min but whatever you do dont by anything made by KingKooker its crap!

Chk your LHBS sometimes they have em...mine does anyway

ive never done this before i usually just keg or bottle the whole batch but ive come across some free flip top 22's...whats the correct amount of priming sugar to add to a single bottle? i want to be able to bottle a few of these 22oz ers and then keg the rest like usual..

get an Xbox 360..play on line and get netflix right to your tv in HD...

oh and i forgot you wont need an IT guy with a mac... MSoffice and all other will work on a mac too..

Macbook is were its at!!

the first batch i did was in college in my buddies TINY apartment, and the A**hole up above us called the cops because he saw/smelled the hops,thought it was pot, the cops came and and asked whats going on and,,,we said officer "were makin beer" they came inside and were perplexed..that this...

yeast, on the bottom of keg the dip may have sucked up??

you would need a co2 tank, lines and connections plus a thumb pour valve. you can still carb with sugar...but why? force carb in about 3days vs 2-3 weeks with sugar i use a 5lb co2 tanks and i get 6-7 kegs out of one tank. force carb is easy, set the reg about 25psi and give the keg a shake...

those are cool

oh and i cant forget my favorite Harpoon Brewery, Windsor Vt its off I91 Harpoon IPA its well you just need to go...the headquarters is in Boston Mass but this satellite brewery is where they do a lot of small batch beers called the 100 barrel series...

moat mt brewpub in North Conway A+ food and great brews go drive up the Mt Washington auto road to the top 6000+elv Woodstock INN and brewery in Woodstock NH off I93 exit 32? i think.. Again great food and beer climb MT Major in Alton NH right by the big lake..in Alton Bay off route 11 one...

hmm..depressurize the keg, and chk the valve at the tap for clogs/move to the out/side popit valve, remove it and chk for clogs, remove your dip tube blow through it...u didnt frezze the beer by chance..sounds dumb but if the fridge is to cold it can happen.. and it makes a big beer slushy and...

your saying nothing is coming out of your cornys right? did you put the dry hops in a bag inside the keg? or just toss em in. i would chk, and ive done this myself did you put the OUT tube on the IN side of the keg?

Dude, the smell best part about brewing! Besides drinking your own brew

heat/splash shield around the pumps they get hot and dont get them wet, and the propane tank is going to explode if you keep it there, i have a very similar set up..i had to move the tank out from underneath it got way to hot...

Morebeer.com makes brew stands, and you can buy a complete setups soup to nuts...around 1800+shipping...

gravity sucks, pun intended