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Just received 3 bottles Gales Prize Old Ale 2023. Keep us posted on the dregs culture, please

Had the same issue with parts for a beer engine at Angram. Couldn't even put in my credit card from the US.Fortunately I had a "smuggler" who visited the UK and family to have the shipments delivered.

Those are 2 excellent articles by Martin. The first one from last year led me to the 2022 version. Had one of those in 22 and another a few weeks ago. His description is quite accurate

Still available on the Web site

Delivered by my returning UK travelers.

I've used this small hop farm with success. https://stocksfarm.net/shop/ They have Target and Goldings

Got my mild to brew today. Due to travel and knee replacement been almost 3 months since my last brew.

There are people far more informed than me on this subject, but it occurs that this approach might be consistent with how brewing was done historically in Britain. Brewers could have had proprietary sugar products. They also would have used whatever was on hand / available. Thoughts?

Thanks to all for the feedback. I believe I'll start simple and just throw the sugar into the boil and adjust to more complex methods of warranted,.

Thanks good idea. I usually use a #3 in my mild anyway

A while back I bought a large sack of turbinado sugar to make invert sugar. Due traveling and knee replacement surgery I've not brewed in quite a while and I'm contemplating making my mild in the next week or so. Began to make some invert today and when I add the sugar to the water it's already...

Just to clarify I am only interested in the glycol chiller and was asking if it was the Grainfather version.

Grainfather glycol chiller? How much? I'm also in the Baltimore area.

Five Star did a presentation in July that you may be able to access at Passivation and Q and A with Five Star Chemicals

What was the OG and the FG?

Which maltster and batch? You should be able to check.

Absolutely. But if all you're looking for is a rough estimate of where you are in the process the calculator is a good option.

That's what I would do. That 1.035 converts to about 8.8 brix. Plug that into the calculator with your OG and you should have at least a good approximation.

I've been using the Murphy's water profile for quite some time. My usual procedure is to get the calcium to the appropriate levels. That usually results in my being unable to obtain the precise levels for chloride and sulfate, so I shoot to get those as close as possible while maintaining the...

Am I missing something? If you know the OG there are plenty of calculators that will help you approximate the gravity from your refractometer reading.