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I've used these with some success. https://www.homebrewing.org/Mini-Keg-with-Tap_p_2959.html

How about UK hops like Jester, Endeavour and Ernest. Anspach and Hobday did some one offs using the last 2 aobut a year ago.

Been a long while since I have had it on tap

Oakham Ales Citra has been around for years. Believe it was the first ale in Britain with 100% Citra hops and 2019 Champion Beer in Golden Ales.

I've found this useful in my British beers https://www.murphyandson.co.uk/resources/technical-articles/water-water-everywhere/

If we are rethinking procedures and listening to other brewers, then there really are no "first principles". I prefer to listen to other accomplished and award winning brewers as who have different opinions on things like sparging and exactitude of mash temperature. That's not indifference or a...

Advising use of "first principles" is nice, but what constitutes "first principles"? What some consider foundational others consider mythology. That what most of this discussion concerns. Each individual should draw their own conclusions. Perhaps best not to assume that because someone comes to...

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1. Some of the most rigorous process control is in macro breweries that make some of the most uninteresting beer, IMO. 2. People make great beer while doing step mashes and decoction mashes that are the antithesis of holding mash temps to such a precise degree of .1F. 3. Mash temp is but...

The post to which I responded was suggesting temp control at .1 degree,not 1 degree. Yes I can recirculate and get readings in several spots that confirm I am within 1 degree my temp and I, like you, can do that regularly. But what I - and you - can't eliminate is the possibility that hot and...

I am not convinced that such a high degree of temperature control is possible, much less necessary. Unless you are going to have multiple sensors at different locations in the mash bed, how can you ensure the temp is constant throughout the mash?

Works fine - just replaced my keezer and no longer needed. Pickup in Baltimore/DC area and can possible meet at neutral location. Shipping should be $15-20 at most.

Selling off 6 stainless steel faucets from a Micromatic commercial tower I bought at an auction. $10 each plus shipping. West of Baltimore, so local pickup can be arranged if you are in the area.

Use an 1800W induction burner to heat my sparge water. Pot is nearly 15 inches wide while the magnetic area is 8 inches. Zero problems

Brewer's Friend also has integration with Tilt, Spindel and Plato Airlock