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Ok so here is what I did to my new batch I made my priming sugar an out it in another mr beer keg and used a clear tube to siphon everything into it the stirred it gently to make sure it was evenly distributed then put it in the bottles hope it works

It's a mr beer linebacker malt extract and a booster that's it.

Your saying you wouldn't bottle it at all or you wouldn't rack from the bottom?

Could the booster have made it look like this because it looks off to me. I have not had those white moldy puffs in my fermenter before.

The white part looks like mold it's not light.

This is the ferment I haven't tasted it but it smells fine well I didn't notice a bad smell I guess.

I used a booster to my mr beer. It's been almost 3 weeks. This is the only one I have had that looks like this. Is it right?

Okay this is probably a dumb question but the bottling bucket and racking the beer....what does this mean exactly? Do I just put all the fermented beer into a new container then add the sugar syrup thing then put it into the bottles?

Now I used new bottles and sanitized everything! I would like to try the sugar solution so how would I make that for 8 liters? Like how much sugar to how much water? The how much in each bottle? I am very new to this so I need as much description as possible! Thanks again

I just finished a batch of my American Light I made. In 2 of the bottles I had a lot of head when I poured it but it tasted great. The rest had no head and tasted very very bad. What could have caused this? I used table sugar. I used no rinse cleaner to clean the bottles too.

I am not sure if there is already a thread about this, I'm sure there is but I am wanting to put a booster in my beer kit. I use a mr beer home brew kit and its the booster they offer. I am not sure when or how to use it. Does it act as the priming sugar or no. Any info helps thanks!