Search results

Ok thanks, sorry for all the noob questions lol. Been watching videos and reading up on it as much as I can.

Hey, is this normal? My raisins rose to the top and there's this foam floating atop the liquid... it is bubbling like it should, not sure if I should shake it gently or just leave it.

Ok I'll try that next time, ya the honey was really thick. I also did not use yeast energizer, I put in a small handful of raisins instead.

Nice, I shook it up for like 5 min and it seemed to blend in. Been 4 hours since I initially made it, then shook it, so far no bubbles thru the airlock yet. Thanks.

Hey guys, made my first 2 batches of mead today. I used 3lbs of honey to the 1 gal of spring water in a glass 1 gallon carboy. My issue is when I tried to shake it with the water, it really did not mix, the honey sank to the bottom and then I pitched the yeast. Is that ok, did I mess up? Will...