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Brunch stout.

Liquid brunch before I break in my new foreman grill.

Hash session IPA. Definitely the most full bodied and flavourful session brew I've had.

After I poured this for a few seconds there were little like, tiny black bubbles that were appearing and moving around on top of the head. Never seen that before.

Sick and on antibiotics but the rye helps me tolerate the buzzing in my ears.

Two birds one stone

Yum

Last of my Rittenhouse rye, now this.

Well, it's almost noon.

Eh only two days late.

Bottled 9/11/15.

Haven't had it in well over a year, probably my all time favourite. Enjoying my last few days before my first hurricane...

Milk stout nitro & Goose Oktober Fest

Tonights brews. Stoopid Wit nightcap.

My first sour. Definitely different, will take me a bit until I decide I like it or not.

Really like the new wild turkey labels.

All day IPA and Evan Williams single barrel with some local coffee+coco bitters.

Still dont think this is that great of a beer. Also the melt was boars head pepperjack, pepper honey ham on some regular italian bread.

Smells like cheese and gym socks. Tastes wonderful though.

https://www.youtube.com/watch?v=dFSm9vfwtNw