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One of my faves.

duck rabbit milk stout.

Cleansing my malt palate with some hops.

Sorta local brew and SN Oktoberfest.

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Brew number I don't remember and grilling steaks. Happy 'Murica day

Torpedo. Mason jars are perfect for keeping out bugs.

Suprisingly haven't had this in about ten years or so. Before I was legally able to drink. Think this might replace yeungling as my go to cheap brew, even though it's not as cheap.

Sweet.

Palate cleanser.

Not good at all, almost a drain pour.

Water while the grill heats up.

No pic but a mid-day Palo Santo marron.

There needs to be more scotch ales. They're definitely my new favourite style. Love that caramel malty goodness

Sweetwater pineapple ipa.

Lots of spice, no banana. Just how I like my German brews.

Waldos for lunch, last one. See you again next year.

Two Hearted, 60 minute, now-

First peated scotch. Smells/tastes like a tire thrown on a bonfire.