Search results

I just brewed a batch that the measured OG reached the Est OG perfectly, while the measured FG is way lower than the Est: Est Original Gravity: 1.062 SG 15.21P Measured Original Gravity: 1.062 SG 15.21P Est Final Gravity: 1.012 SG 3.07P Measured Final Gravity: 1.004 SG 1.03P...

Thanks McKnuckle and PADave. You answered my question. :)

What is the differences between BIAB and All-grain? Can anyone help me walk through it? Or they are both the same? Thank you.

I have the same issues. Wait for two more weeks, then the hoppy smell and aroma are almost all gone, and it tastes much more bitter than before. Guess this is common case?

Going to try this new recipt this weekend, according to your suggestions: Batch Size: 2.5 gal ( All Grain ) EST OG: 1.064 EST FG: 1.012 EST ABV: 6.9% Colour: 8.3 EBC IBU: 68.7 IBUs 5.95 lbs Pilsner 100% 0.28 oz Mosaic (11.3% AA) @60 mins 24.5 IBUs 0.42 oz Mosaic (11.3% AA) @15 mins 18.3...

Thanks a lot guys @thehaze @NTexBrewer. I think the crystal is definiately wrong to add this beer. Is there any big difference if I use all plain 2-row or all Pilsner? these two seem replaceable with each other. @NTexBrewer I checked the thread of your Pilsner Mosaic smash. Great stuff. Cannot...

"Weird" I meant it tastes sweet and bitter at the same time, the sweetness is prominent, so it is not quite balanced I would say. I think there are two reasons, one is two much crystal used, the other is I mashed with high tempeture 155.5 F. The yeast was US-05. What flavour wil pilsner or...

Hi guys, I am trying to build a single hopped Mosaic IPA recipe. I have brewed it once and felt very weird about it. Maybe it is too sweet rather than dry? Really need some critiques for it. Thanks. Batch Size: 2.5 gal ( All Grain ) Measured OG: 1.065 Measured FG: 1.014 ABV: 6.73% Color...