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Yeah it got down to around 1.020 from 1.071, so it was basically at my FG, just no krausen or anything at all formed on the surface over the 3+ days... There was a heap of airlock activity, you could actually hear the co2 dissipating when it reached the surface of the wort, if it wasn't for the...

Sorry just saw your reply. I ended up dumping it rather than wasting a heap more hops on the dryhop. Looking back even when filling the fermenter or duration aeration there were basically no bubbles forming on the surface, all very strange. I might make another attempt soon with something more...

No krausen line, appears to have just started slowing now going by airlock activity, unsure of exact pitch rate but it was around a ~1L starter of WLP066. Going to put it down to the amount of oats at this stage, and will let it run for experiments sake.

So just did a batch of 50% pilsner, 40% oats (25% crisp malted, 15% flaked), 5% carapils/honey and 5% lactose. Fermentation is at day 2, there is a heap of airlock activity, and co2 coming to the surface, but very minimal (close to zero) krausen is forming. I'm guessing due to the oil content of...