Search results

I would let it sit. Take a look at this thread http://www.brewery.org/library/YPrimerMH.html

I found this thread and it helped clarified things for me. IT agrees with your saying egerrish. Doing the math if I want I want 3.5-4.5 Vol of Co2 I need about 1 1/4 cup of corn sugar in the keg. Thanks for the replay though. I wish I would have tried more in the bottles. I have always used...

Ok, I think I have decided to prime my kegs and let them age. My question is this, if I want to have a heavily carbonated wheat beer, how much priming sugar should I use for a 5 gallon batch. Also, would there be any benefit to cold conditioning the beer in the secondary for a week before...

anyone else?

Would you cold condition for a week or two in the secondary before racking/priming? Also, if I want a higher carbonation in the wheat beers how much priming sugar should I use? Thanks for the reply.

Plan (B) Prime the kegs with 1/3 cup corn sugar, purge head space of O2 as previously described and let them sit like bottles for two months. After which I bleed out the pressure, cool them down in the kegerator, set the serving pressure to 10psi and serve once cold. Plan (C) Put beer...

Plan (A)I thought I would take the 2 secondary’s full of beer down to the walk in cooler and let them sit for 1-2 weeks to cold condition. After this I would transfer the beer into two cleaned and sanitized kegs. Then I would purge the headspace of oxygen by connecting the gas to the IN line and...

So, after reading many different threads, as well as links to articles, I am still a bit confused about kegging. First, a little bit about my situation. This will be my first shot at kegging after a little more then a year of bottling. I just got fed up with the whole process. Anyway, I have...

Thanks guys, I think I'm going for the inside set up.

Has anyone else heard this or had experience with this type of inaccuracy?

So, if I understand you correctly I can hook up the gas to an uncarbonated keg (cooled in the kegerator of course) and let the keg carbonate, after which I can take the now carbonated keg off the gas and store it outside the fridge, say at room temp. Then, at a later point, when I hook the keg...

What are the advantages of having the CO2 tank outside or inside the kegerator? I have a Sanyo 4912 and most seem to put the tank inside but would it be better to put it on the outside of the fridge?

This is my question as well. Also, if you carbonate the beer can you then remove it from the co2 and store it at room temp? If you can when you re-hook it up and cool it down will it still be carbonated?

+15 gallons 5002.5 + 15= 5017.5 Gallons :ban:

Had to edit this.

So here is my problem. I brewed a Saison according to the Beer Captured recipe. The deal is that the recipe calls for a secondary fermentation in which you add 2 quarts of your favorite juice. The last time I brewed this I added peach and apricot which turned out to be a freaken horrible idea...

Still looking

Anyone know where to look for it?

Does anyone have a clone for Ayinger Bräu-Weisse

Thanks guys