Search results

I don't feel the need to mash out really, not to mention you're going to need all the grav points you can get haha. One thing I would take into consideration that I don't believe I said in my original post is you will want to go ahead and gamble on a 2.5 to 2.75 hour boil. The reason this is...

The boil isn't what takes 30 hours. I had the same sample on Hoonie day 14' and I could tell it was a big, no sparge imperial stout. The 30 hours is how long it takes them to get their final volume in whatever size fermenter they're using. I remember watching a video where they interviewed one...

So I have been lurking this tread for quite a long time. My brewing buddy and I went to Hunahpu Day 2014 and had an amazing time (regardless of what people said). We got our hands on not only Hunah and DB Hunah but also Zhu, which we learned down there was the base for Hunah (Was later confirmed...