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So, I am making a peach wheat. As of now, I brewed one of my favorite american wheat recipes--and primary fermentation is just about finished. I plan on adding 10lbs of fresh white peaches that I obtained from the local farmer's market this weekend. I hope to freeze them--then blanche them by...

Hey All: Thanks for all the great advice. I boiled some nutrient and energizer, let it cool, then added it to the primary. I swirled it around (no splashing) and will give it another month. I think I'll do 10lbs. of pears in the secondary as well. Thanks again--and I'll hope for the best.

I am making my first mead, and I need some advice. Let me start from the beginning. I am making a melomel with pears. I prepared the must with 12 pounds of wildflower honey and 4.5 gallons of spring water. I added 1/2 tsp of yeast nutrient at pasteurization temp (scared of the potential for off...