Search results

6 gal, and I do the biab in in a frying cage with a raised base to keep it off the bottom of the kettle in just over 4 gal of water. With the 10 lbs of grain I'm basically right at max capacity.

With the set up I have I max out at 10 lb grain bills and have had good results and efficieny but I've been looking to do some bigger batches that call for around 12-13 lb bills with 10 as the base and the rest in specialty grains. I was thinking about double mashing to increase my capacity...

I use a frying cage with stainless bolts through the bottom up raise the cage about 1.5 inches

I like how all the comments on that usa today story are just complaining about wasting the tax payers money. Would they be happy if he just spent twice as much on store bought beer?

I think brew bros has both for 1.50/oz

Has anyone tried oak'ing this? Was looking for an ipa recipe to try that on and wondered if anyone had favorable results. I'm a big fan of Burton Baton (I know its also a blend) and thought it might be cool to have an oaked version of 90 minute straight up.

Two bros are the easiest to remove since they are just like bumper stickers, just peel them dry and they come of in one piece with no residue. If you try to soak them like paper labels then they are impossible.

Its just angry that you tried to drink it to soon. I had the same issue before, give it a couple more weeks and it should mellow out, doubt its really over carbed.

I was at the hardware store trying to come up with a better idea than using a paint strainer bag over my syphon to filter out hop particles when going to my bottling bucket and happened to come across some nylon mesh lint traps that you use on a washing machine. Almost seems to good to be...

I once saw jesus christ vampire hunter at a film festival and it was the best 90 minutes ofy life

I was hoping to cold crash my brew in my basment but the temp is higher than I was expecting (50ish). I guess its only 35 degrees down there when I have my friends over for a poker game.... The temp in my garage is probably below freezing and don't really want to put it in there for too long...