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awesome, thanks for the link, I should search more before posting new threads :)

Taste and clarity were a problem? I'd think it would be just like a larger volume of bottle conditioned beer. How'd it go with force carbing? I didn't know you could with a mini system. Beer in 3 days sounds great and worth the investment.

Guys you must be able to brew with this stuff. I just tried a bowl of it for breakfast. It tastes like I'm eating out of a mash tun, like I'm tasting brewing ingredients not cereal.

I hate bottling, and all the time I spend doing it. The guy at the homebrew shop recommended the Party pig. Has anybody used this system? and How'd it go?

I went with the dry yeast, just for cost. and the kits so far have been extract but I keep a 50lb sack of 2-row on hand, so I've tweaked things a bit. it's nice having it delivered too :)

Hello all, I just joined Midwest supplies' kit of the month club, kinda cool (but corny) Idea. Does anybody else use it and what are your thoughts?

So I have a wheat beer coming up on my honey-brew list. And I have this box of Wheatena, where the ingredients read as follows: "Toasted crushed whole wheat, wheat bran, wheat germ, and calcium carbonate" So can I brew with this stuff? and save myself a trip to the supply shop?

Awesome, So add more yeast, cap and wait. Thanks

Two threads in 10 minutes, I'm hooked. So I have brewed a watermelon Belgian inspired wheat ale, the Belgian-melon as I call it. And like a smartass, thinking I could sanitize 10LBs of water melon with campden tabs and then rack the beer on to it. I killed the yeast. How do I know I killed...

Hello all, My first post and I could be in the wrong area for this but I need to.. Stop the infection from spreading! Ok, so it's not that bad. I'm setting up a spare carboy as a solera of sorts, I plan to add a little from each batch, and take out only when I run out of room. I have a...