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According to this article, late extract addition results in paler color (lower SRM). Can this technique serve as a substitute for the more expensive extra light DME?

Has anyone else tried this recipe and can comment on the result? Thanks!

Thanks for the update Paradingbull. This is encouraging :)

If I can avoid the cube and chill the wort in the pot without negative impact it would be great. I'll definitely try that. Thanks again!

I'm planning to pitch the yeast the next day. Isn't leaving the wort in the pot risky? No such plan. One of the reasons I'm interested in NC is that I want to simplify the process and reduce steps that aren't essential. I'm fine with the concept of putting ice directly into the wort to...

I'm doing my first lagers, and also follows Fermentis S23 recommended temperatures and seeing the same fast fermentation. Paradingbull, can you comment on how your beer turned out?

This was requested in the past: https://www.homebrewtalk.com/f12/sam-adams-imperial-double-bock-clone-211758/ https://www.homebrewtalk.com/f12/sam-adams-double-bock-i-need-make-something-like-109247/ ...but it doesn't seem like anyone actually brewed a recipe that delivers the goods. Any...

I'm considering getting into BIAB and the no-chill method looks tempting. I'm into brewing small batches (1 gallon), so I'm looking for a relatively small cube to let the wort chill. This cube from Cole Parmer looks good and is reasonably priced. Does anyone have experience with it? Anything...

I agitated the pale lager bucket a bit and now there's activity again, and the dark lager bucket is still quite active even without any agitation. Is there any risk in waiting until the latter is also less active? The temperature is between 12C at the bottom of the fridge and 15C at the top...

Thanks for replying. I obviously plan to take additional gravity readings, but I'm just trying to avoid them when there's still good chance of fermentation. I just don't want to reduce the yield of an already very small batch. Would one reading a day after I start diacetyl rest and another at...

I'm brewing my first two lagers in parallel, doing pale and dark partial mash versions. There's a difference of one day between the two, and the first brew has already stopped fermenting, or is very close to it. I only have one fridge (a wine fridge), so if I raise the temperature for diacetyl...