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How does this look? I'll add about 6lbs of frozen blueberries in secondary. I am also going to attempt a stove top partial mash :) .. Any suggestions on ingredients or general tips? Type: Partial Mash Batch Size: 5.50 gal Brewer: Lance Boil Size: 4.00 gal Boil Time: 60 min Equipment...

That blue eyed blonde sounds GREAT! I think I will try the frozen blueberry tactic. That sounds safest with the best results. Thanks for the tips! I look forward to hearing about your blonde. :mug:

I just ordered some wheat extract and WLP400 Belgium Wit yeast and would love to experiment making a blueberry wheat beer but have no experience working with fruit yet. Any tips or advice for the best way to go about adding the fruit and getting a nice deep color out of it? Also any recipe...

Any tips for sterilizing ginger? I know boiling ginger milds the flavor quite a bit and I'd like to avoid that.

Mine has been at about 67F for about two weeks and seeing the same thing. Tons of krausen and very cloudy.. I'm thinkin just wait it out, time heals all...

At first I was really worried this beer was going to be horrific mess considering the drunken mess I was when brewing. I had some last night after letting it age a bit and WOW.. It's really good. Almost has a silky taste too it. My friend who doesn't even like beer (not sure what his problem is)...

I just did a batch of this last night too. I used 2lbs of Light extract instead of 1 light one amber though. My OG was 1.06 and tasted amazing. I used safale 05 for this batch. I can't wait to experiment with this recipe base. Any idea the best way to add a spicy ginger taste to this?

Pardon the newb question but when they say "Steep" in here for the amarillo and the jasmine do they mean during the mash, at flame out, or dry hop?

I am curious if you got a chance to try this out and what exactly you used. I like the idea of no chill but not sure hour I am going to transfer from my pot.

So I am bottle carbing some apfelwein (2weeks in) and I noticed that the bottles have developed little clumps at the bottom that float up if the bottle is shaken. Is this just a bit of yeast sediment? It looks different than sediment from beers that I have bottle carbed. I've drank a couple...

Any experience with: First Gold (UK) Pelleted Hops a/a - 6.5 - 8.5% Aroma Hop Aroma - spicy, rich citrus character Flavor - Orange peel, and dried apricot Typical brewing use - Ale, ESB Imported Variety from the UK I am a big fan of citrus hints in both IPAs and Hefs.

I plan to make buy a few pounds of hops from Hops Direct, Cherries Direct - available today from Puterbaugh Farms pretty soon but having only a few kit based brews under my belt I'm still a bit uncertain which hops would be good to have mass quantities of. I like IPAs quite a bit as well as...

I soak the bag in hot liquid just to make easier to pour and mix.

So I made this recipe yesterday with a few people after we spent a few hours celebrating a kickball victory at a local divebar.. Long story short, all the ingredients got in there, not entirely certain the order or the length.. Moral of the story, it may be possible to be too drunk to brew..

So here's what I am going to do for this beer. I ordered a blonde kit from morebeer.com and added some modifications. My friend suzanne is helping me make it so I told I'd name it after her.. Suzannes Dirty Skanky Blonde 2.00 lb Wheat Dry Extract (8.0 SRM) Dry Extract 20.00 % 7.00 lb Pale...

So is it safe to age in primary? I currently have more carboys than kegs so if I can age it in there and transfer a bit before serving, well that would just be super!

How did this recipe turn out?

Has there been any conclusion on the best type of yeast for this recipe?

Curious to hear how this turns out. What kind of yeast did you use? What is the recipe you based this on?

That fridge is the sanyo 4912 so no freezer compartment. It popped up on craigslist so I was all over it. I'll get a door open pic up soon. I gotta say, I love having beer on tap in my apt.