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CornyKegs 728
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  1. C

    Did I screw it up?

    It should taste similar to your store bought kombucha. If it smells or tastes off, as in really unpleasant, pitch it. Not sure about the spoon, i only use wood or plastic. Be aware that even if everything is perfect, home brewed kombucha can have a cleansing effect. Start slow with just an oz...
  2. C

    Very Beginner Kombucha Question

    For 4 litres, 2tbsp tea, 1 cup sugar, 13cups water and 2cups of kombucha tea (starter)
  3. C

    Coffee Kombucha

    MmmmMMMMmmmm that sounds delish... Thank you
  4. C

    Good books??

    Here is a great site http://users.sa.chariot.net.au/~dna/index.html
  5. C

    Coffee Kombucha

    I have a batch of very tasty coffee Kombucha. I'm ready for a secondary fermentation. Anyone have any suggestions on flavoring it? It's got a lovely mild taste as is but I'm open to trying new flavours.
  6. C

    Spontaneously fermented (non-alcoholic) ginger beer (no yeast added!)

    This is one of many links to "ginger bug" http://wellnessmama.com/8945/natural-ginger-ale/
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