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I haven’t bought thin man in a minute but that’s a good brew 🍻

Those meads look wonderful and extremely delicious and they all seem to be looking as if they have nice legs on them.

Probably clover or wildflower

Planning on doing a Braggot this weekend with 2row and probably magnum hops

I haven’t been there in a year since we now have OH at Seneca one downtown Buffalo 🍻

Facts! That’s why I don’t go out. I bought my first 4pk in mos with a Gift card. I prefer to drink my HB made with love and a much cheaper cost.

ALL HB from left to right marzen 6.1%, Brown ale 5.1%, session schwarzbier 4%, & Belgian Tripel 11.2% ✊🏿🍻.

Have this at cookouts and gatherings with my family and friends

Funny I just brewed spontaneously also my Brown ale and it hit right on target. Hopefully yours finishes low.

Schwarzbier brewing last night

Thank you ✊🏿🍯🍷

It’s cherry nose with subtle spice. The taste is cherry with a bright honey note and subtle spice(cinnamon) on the back and a small kick of alcohol. For being so young it’s very delicious. Even had clarity that you can’t see in the bottles only the glass once it’s poured.

My cherry melomel 13% ABV 2mos old

HB Cherry melomel 13%ABV

That is correct and there are several wineries in WNY because of that.

This image brings back memories of my childhood very early 80s watching my father and grandfather go to Canada buy grapes and come back to Buffalo and make wine in the basement.

That sounds like hell 😂. But it seems like it turned out right and the brew looks BEAUTIFUL!! Probably in a year it’ll be mellowed and come back a year later I can’t even imagine what it will be like. I’ve had a few brews I’ve had trouble with that came out just fine but it’s part of being...

Cherry definitely does that but it will mellow out. I currently have a cherry melomel in the secondary and it’s been fermenting over a month now but it tastes ready; no alcohol burn or cough drop taste. It is young but it’s very good, I can’t wait to see how it is in a year.

I'll order that for my next one, thank you for the info.

Late to the game just started making meads but a total of 8 gallons so far in 3 months