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I need that in my life

2gallons of Bourbon Blueberry Acerglyn 415.75 + 2 = 417.75

Thank you forgot all about that

Brewed 2 gallons of bourbon blueberry Acerglyn

Drinking my a sample of HB sweet potato pie mead 13% ABV after bottling up 1.60 gallons

Bottled up 1.6 gallons of Sweet potato pie mead.

I agree and that’s why I won’t use chips anymore, only staves.

Removed fruit and rum soaked oak chips from my Blackberry melomel. I wont use oak chips again just staves. I will say the taste is good but it’s definitely something that can overpower if not careful. My experience with staves are more subtle but blends perfectly.

HB natural carbonated Banana melomel 15% abv

Backsweetened my Traditional Bochet today with summer wildflower honey to ~1.027 sweetness, and it's delicious. Can't wait till it mellows out.

Racked my traditional bochet and stabilized, I’ll backsweeten in about 2 days. Im also sampling some that I added honey and it has flavors where I want them. Subtle marshmallow and toffee 🤤

Sipping on my 7mo old blueberry melomel aged on french oak 19%abv

Sipping on my almost yr old HB cherry mead

381.75 + 6 gallons of traditional bochet mead = 387.75

Today I added 3 month rum soaked chips to my blackberry melomel . I’ll sample weekly to see when to remove them. Also made a traditional bochet mead

Best mead so far would be my Blackberry Raspberry, aged on charred white oak staves, 18% abv; It’s still aging now. The tie would be my grape and blueberry melomel 16% abv; tied with my coffeemel 15% abv.

I just started growing my own strawberries this year so I’ll probably yeild some fruit next year to be used for meads

That sounds amazing!! Loved to know how it turns out when all said an done

Racked my Blackberry melomlel & backsweetened, then racked my Blackberry & Raspberry ( charred white oak stave) melomel. The Black &Red is EXCELLENT

Thank you! It’s perfectly blended together with the black currant being the main star. Very delicious and 13% abv will sneak up on you