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Bottled up 1.75 gallons of Blueberry &Maple syrup mead aged on bourbon oak staves.

HB bochet mead aged on bourbon soaked staves

Drinking Bells 2 hearted while brewing a WCIPA

Love them here they,re BOGO 8.99 4/pk

Just finished these 2 brews

Racked/stabilized 5 gallons cranberry melomel and same with 5 gallons Cherry Melomel

HB Märzen and wings on the grill

first rack of my traditional show mead and first rack of traditional cyser and stabilized both

Sweet potato pie mead 13.1%abv

Sampling a HB blackberry melomel aged on rum soaked oak chips, traditional Bochet sample aging on bourbon soaked white oak staves and last but not least No caption caption needed.

455gallons + 6 gallons coffeemel = 461 gallons

Made 6 gallons of coffeemel today

Brewed up 23.5 gallons of mead, cherry melomel, traditional mead, traditional cyser to be spiced later, and last but not least a cranberry melomel.

6 gallons of cranberry melomel, 5.5 gallons of cherry melomel, 6 gallons of traditional mead, 6 gallons of traditional cyser that will get spiced later. 431.45 + 23.5 gallons = 454.95(455 gallons)

Added 6lbs of juiced blackberries to my blackberry melomel in secondary.

Close transferred 5 gallons of my Märzen and about to lager it for a few weeks after adding gelatin

Racked my traditional bochet, racked and added more fruit to my blackberry raspberry aged on white oak staves, and finally racked my blueberry bourbon acerglyn.

Brewed a märzen; it’s been MONTHS since I brewed beer

It’s always stout season for me no matter the temp