Search results

Much appreciated. I had not looked at that one before now. It looks like a good compromise to me. I have a very old, very small, and very cheap one that my parents had and it is just crap. I did pretty well with my freshly sharpened slicer knife, but would really prefer the consistency of an...

So I cooked this cheap piece of beef so I could chill it then slice it really thin fo sandwiches. But I sharpened all my knives yesterday, including sharpening my big slicer for the first time. So when the meat came off I had to slice some of it while hot just to taste it. The freshly sharpened...

@passedpawn Yes, I know. I bought my kevlar glove after a horrible slice many knuckles off accident with my mandolin! I cringe every time I see chefs using them without guards or gloves. @davidabcd look into the thermo works chef alarm. It was like 30 dollars last I looked and it is just...

Oh, and one other bit of advice. I just got lucky when I bought my Camp Chef pellet grill and decided to get the attached sear grill with it. But having the gas sear grill is just crucial to getting the most out of a new pellet grill. Pellet grills are great at low and slow smoking for pork...

So out of all the thermo couples and other temp measuring devices I have, there are two that always agree and are accurate in calibration tests. Both are Thermoworkd. The Chef Alarm is just awesome. If you do not currently have one you will really appreciate it when you get one. Stick the...

Trying to create a deli style roast beast with an eye of round. Super lean. Dry rub for only a couple of hours, then on to the smoker. Will chill and slice once done. Do any of you folks have meat slicers you recommend? I will be doing this manually, but may want a decent slicer.

My first attempt at Biscotti turned out great. Chocolate Walnut recipe from my favorite Greek site, Dimitra’s Dishes.

Just OUTSTANDING. I may do that for Christmas this year.

Thanks! Having my in-laws bring us another 30 lbs of shrimp from Gulfport MS, headed, bagged, and frozen right off the boat is definitely a big plus :) Would love to, but alas it won't last that long! I swear I could eat this stuff three meals a day :) One of last night's bowls (yeah, I...

We bought some bowl coozies while down in LA. They are fantastic if you are not eating at the table! Got a plated picture too :)

20 minutes without burning is not a record for me but it’s close! And I am doing it on my sear grill attached to my pellet grill!

Starting the roux now.

Man, I’ve been offline too long! Thanksgiving creations are all wonderful! We went to Louisiana to meet family and came home with a cooler full of shrimp! Gumbeaux tonight!! :)

Please count me in!!

I’m behind. Too much going on at work am for thanksgiving. Doing so thighs tonight.

That looks great and sounds delicious!

That looks like what I had for dinner last night, complete with the pickles and jalapenos! Except I used pulled pork that I vac bagged and froze from last time I smoke one.

T-Bones and Asparagus! Edit: replaced blurry asparagus picture with plated picture.

How many servings would you guess you get out of a 20"? I may need a 20" and a smaller like 14" depending on if it's just my wife and I or if kids and grandkids will be here too! As an aside, there is a winery here in town that does paella periodically for a crowd and I believe their pan and...