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So my wife wanted shrimp last night. I have a bunch frozen. Did a garlicy, emulsified butter, scampi kinda thing with spaghetti and it turned out just incredible! For sure my go to from now on for shrimp pasta. Technique based pretty much on a video I watch from Bon Appetit where Carla makes...

That just looks AWESOME!! Very nicely done!!

Thanks. I have about decided on the Instant but the 6 cup one with the drawer I think, based on some videos. I too love my instant pot!

I grow a new bougainvillea every year. Here it's an annual or if potted you can bring it in the house :) Pretty pictures!

Which air fryer did you get, or did I miss that?

My third sourdough attempt. This is pretty much the same recipe as I used for the first loaf, but instead of doing a 30 minute autolyse and then adding the levain, I went ahead and put the levain in at the same time I started the autolyse, then added the salt and part of the water after the 30...

Yesterday's sourdough attempt.

The beef vegetable barley just looks amazing!

OMG, we were talking last night about maybe binging Breaking Bad again! (it's a sign we are so old). It's only a matter of time before we binge Lost again, and play like we don't remember the ending, just because it was SO DAMN GOOD!! lol ymmv

Thanks. You probably know much more about it that I do. That loaf was a bit of a stretch because I did not really follow the recipe. The recipe wanted me to make a 100% hydration levain, basically, using a mix of bread flour and whole wheat flour. I blew that off, as I had a very active 100%...

We did BLTs with avocado last night for an easy dinner on toasted sourdough bread. Best sandwich I have eaten in a long time! No picture unfortunately.

Very nice! She did great. Scratch Funyuns are pretty impressive indeed :)

Denser as I thought, but still a pretty nice crumb I think. Very tasty with the extra whole wheat and rye!

This just came out of the oven. It's almost half whole wheat with a little bit of rye flour. This one feels heavy and dense compared to my previous attempt. I'm expecting a much tighter crumb. I maybe did learn to make my decorative scores much shallower compared to my attempt above, but it...

Made these yesterday. Made oven fried wings too, but did not get a picture of those and they disappeared amazingly fast!!

For those of you that asked, I updated my Crispy Crust Pizza recipe and posted it on the pizza thread as a PDF here Crispy Thin Crust Pizza in the Oven Let's see if that works. :)

Some awesome pies above. I have some requests for the recipe I've been using lately for the thin crispy cracker crust oven pizzas over on the food thread, so I thought I would post the recipe here. I started this recipe with Brian Lagerstrom's Youtube video and have been adapting it for a...

Thanks. Means a lot given how perfect the one you just posted looks!! I love the crumb on your most recent one, since it is very open yet very even with no huge bubbles. Very nicely done! I have made bread a few times, and a ton of pizza doughs, and I even created a starter once before, and...

Love marbled rye for pastrami sandwiches! Make my first loaf from a starter that I started about a week and a half ago using a basic beginner recipe adapted from one Billy Parisi has published. Hydration seemed a little low to me (compared to all the pizza dough and the few yeast breads I have...

Started my starter on the Wednesday before the ice storm hit north Texas. By Friday it was in wonderful shape, so I made my first sourdough loaf during the day Friday and baked it yesterday. I am very pleased how it turned out and can't wait to do it again and again. Flavor was just amazing.