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Thanks again. I transcribed it into Word. May make the filling and dough tonight for dinner tomorrow. One question, I noticed you cut not slits in the top for steam to escape. Do they every blow up? Your filling looks moist enough to generate some steam.

Did not feel like cooking anything complicated last night, and I had a Pillsbury pie crust left from the two pack I opened when I made the pecan pie, so I made a quiche. Fresh spinach, apple wood smoked bacon, a really nice Gruyere I found at Tom Thumb, some Tillamook Sharp Cheddar, scallions...

OMG that crust just makes my mouth water. I so much love graham cracker pie crusts!

Wow, that's just awesome! Thank you very much :)

I had a craving Friday morning while working from home, and made these with little frozen wild blueberries. Love working from home. Whip these up in 10 minutes then can work again till the oven timer goes off!

Very sorry to hear about your husband but glad he is on the mend. The little "runzas" look amazing and they are made with sourdough which I am all abour recently.. I'm gonna have to look them up. Anybody ever see Veggie Tales 8 Polish Foods of Christmas song, where everything they mention is...

Nicely done! That just looks and sounds fantastic, and wonderful job with the crimp! Do you have a recipe you would care to share, cause I would love to have a go at those some evening soon.

That looks tasty indeed! Perfectly cooked. And the salad with too many croutons is right up my alley :)

In keeping with my definitely not Keto theme, I did Rancho Gordo Midnight Black Beans with Conecuh sausage in the Instant Pot last night, served on basmati rice with cornbread muffins :) Not the best picture but boy were they tasty! Well, I can't get my phone to sync with my computer. Photo...

I’m doing Tortilla soup tonight. I’m one of those people that can aclimate to cold weather over a couple of months but can aclimate to hot weather in about 3 nano seconds. We have been in the upper 80’s bumping 90° for the last couple of week, and this evening it is 55° with a 25 mph north wind...

It's the name, "Moo Glue" that just kills me!! 🤣 Can't wait to see what you can do with Chicken Stick'in!

Very nice deal. I ordered one to checkout and may order others as gifts if still available after I test mine. Thanks.

That just looks fantastic. A favorite of mine for sure!

Kids and a couple of their friends came over Friday night, so I grilled some rib eyes. Reverse sear at 220 on the Camp Chef Pellet Grill then about 2 minutes per side on the sear grill. This is a half sheet pan. And a good time was had by all :) (sorry no plated pictures, but they were all...

I reduce Guinness export Stout to a syrup when I do those chocolate chunk Guinness cookies that I have posted here many times, and have never noticed an offending bitterness at all. Those things are wonderful! I follow Amazing Ribs corned beef and pastrami instructions for all of mine. The...

Yeah, I'm a dill fan as well. I think I have some on hand since I used it in chicken salad the other day!

Forth sourdough loaf from a little over a week ago. This one was the same recipe as I did for the first. And my fifth attempt. This was a new recipe that I transcribed off of YouTube by Claire Saffitz. I was late getting started on this one on the day I made the dough and bulk ferm with...

That just looks phenomenal!! I so much love Poblanos in everything. Is that Ditalini pasta? And is that parsley, cilantro, or something else that I am seeing? If I can get to the store today to get some poblanos I may just try and make this tonight or tomorrow!

That's just awesome Andrew!! Well done.

Lots of bennies, but a few drawbacks as well, like this one. You can't have this! :) lol