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Looks great! Cant wait to hear how it tastes!

Love the hop schedule and choice of Marris Otter for your base malt. Let us know how it turns out.

Thanks for all the advice. I'll decide after I crack the first bottle but I'm leaning towards IPA.

I'm a beginner, but I think the Belgian yeast will give it the zesty refreshing twang that traditionally works well with the wheat - so long as it's fermented at a lower temp to keep out any banana flavors. However, I'm huge fan of northern CA IPAs and wanted to see if I could get that...

Thanks, that's great advise, the hop flavor is deliberately smooth even though it's pretty bitter so I'm afraid the reaction from the Judges will be "Imperial, really?...try adding more hops". But can I be penalized for entering a weak IIPA in the IPA category?

Entering this in a local home brew competition and I'm trying to decide if I should enter it as an 'Imperial' or just an IPA. Feel free to comment on the recipe in general too. 2 Quarry Trail Ale This is a first attempt at a partial mash and DIPA. Started w/ a 1.5 liter of yeast stater for 24...

American White IPA The goal of this recipe is a to produce an easy to drink, refreshing summer American white (Wheat) IPA. Stronger than a traditional American wheat Ale with more hops but no astringency. Exclusively using hops to get hints of the floral/fruitiness of the German Wiezens without...