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If you are draining over the kettle for the entire boil - what volume are you using to calculate your efficiency?

Peer review confirmation!

You are welcome. I do not sparge. I brew full volume mash in a bag (Brew Bag 400u) in a basket, electric (Unibrau).

The w/Squeeze and No Squeeze volumes were different - as you would expect. So with the same gravity - the efficiency has to be different.

Posted this on FB - but ICYMI and are interested: I know that the fellows at Brulosphy have done two exbeeriments relating to crush size. The first one compared 0.039” and 0.025” – which was pretty close to what I wanted to know – and the test did show a big difference in OG for what was...

Got my system yesterday and did a dry run this morning - noting the times to raise stike to mash temps and then to boil. Plus evaporation rate:

In nature, a rainbowish sheen like that is caused by oil or bacteria.

Which inaccurate statements do happen to be correcting?

Not a moving on kinda guy, eh?

One fellow commented on it. I could be wrong. We could test the theory by posting it in a more conspicuous place. Or we could just move on. What say you? Move on?

That looks like a FANTASTIC way to start a Brulosophy debate!

I like the triangle tests on Brulosophy.

3,300 W

I went with the 120V option so that I could continue to brew in my kitchen once I realized that I could augment the heat source for raising temps with my top of the line Bosch induction Cooktop (with Speedboost!). I have been using the cooktop exclusively for my extract brews (3 gallon boil for...

Been brewing extract and partial mash for about 3 or 4 months with very much success. The partial mash pushed me to all grain. Next batch will be on my new Unibrau 10 gallon system - that shipped yesterday. I usually do not do three hobbies at once - but here I am. Many of the threads here...