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hi, it's about 21-24 c.

what should i do some please tell me

to be honest, i'm not planning to be a professional brewer, i don't sell these, etc. i just wanted to make a homemade moonshine (personal use), withouot using any kind of tools (only kitchen items). Please answer the above question from the last messages, thanks.

yea that's tru, but unfortunately i still didn't understand if i should do something (heating, shaking, stirring, removing lid, etc.) or not :no:

well, it's not a beer, it's a moonshine (water-sugar-yeast). which is different i guess? hmm, i might let it sit without doing anything, not even heating it. what do you think?

It gets cold enough that it stops fizzing. (no more bubbles) Cheers :mug:

Hmm, good example. But if I don't heat it, it becomes cool and may become deactivated.

Should I heat it every while? (cause it get's cold every 2 hrs and so)

Well, I don't care much if it gets ruined since it's my first time.

Well, according to what NTBeer says, I'm going to let it sit for 10 days, without taking any action. is that a good idea?

We Well, I can add more yeast if you think they won't make any alcohol. What do you think?

Thanks for the advice bro. How much ABV will I achieve if I distill it? (cause I have planned to distill it after fermentation done) Thankfully I don't want no carbonation. Can you tell me the definition of "Bottling" since I am a beginner? sorry if it's hard to make me understand. Should I...

Hello to all of my colleagues! Well, to be honest, I'm a beginner and THIS is my first time. Well, I tried to make a "Homemade Sugar Moonshine", which is a mix of pure water and ethanol. (40-50 percent ABV). I just want to understand how much does it take for it to ferment well. (you can tell me...