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I'm starting this tomorrow. They were out of Simcoe hops so I'm trying it with German magnum instead. I'm told it's very similar. Any suggestions ? I couldn't quite find it here but due to the size of my pot I'll prob steep w around 2.5 gal. That sound alright? Thanks for all your help!

I actually just ha that yesterday and it was very good. Do you happen to have the recipe for it? I have found a few online but they seem a bit different

If you leave in primary then straight to keg or bottle you don't think there are any off favors due to the years cake? I tried that w one batch and something seemed off I thought that might be it?

What do you guys consider the best option after primary fermentation? Transfer off to secondary ? I've done both ways..?

Any suggestions close to a shandy or a Weiss ?

Summer shandy

Thanks for all the replies.. Right now I started back w the summer shandy.. Was looking for something similar to that. I enjoy ipas alot as well. But figured something a bit lighter for a hot summer day

I'm looking to brew a summer beer.. Last year i did a summer kit w orange and lemon peels. Turned out very popular .. Any suggestions?

Ya I was looking at that one. There's a lot of different suggestions but the dfh is good

I forgot to look there. Thanks ya dfh is very good

Thanks I'll check out his site.. I've only done a few beers . Most were kits the last one I did was an extract kit I believe. I got it out of a magazine and they put it together for me at my local homebrew

I have had the ranger ipa, I actually have 1 left. It is good as well. Maybe just a tad bit to hoppy for me. Thanks for the input!

Thank you

Hi, I just made my first ipa a couple months ago it was a slightly tweaked lagunitas ipa clone. This is my fourth beer batch on top of a few wine kits. I like lagunitas ipa, stone , flying dog ipa those are amongst my favorite ipas. I'm looking to make something similar and am looking for...

its a little rough.. has a bite to it. not exactly how to word it. but more flat/watery. im gonna try and bottle it in few days or so. thanks so much for your input.

Ok ya I had it in primary for 2.5 weeks.. I read u can skip secondary but I decided to transfer and try it. I think just the fact that it isn't carbed yet and it's so new, I'm hoping it will inprove

Ok, as long as its fine since I transferred to secondary. No rush. Ya I tried it, wasn't to bad. I guess not what I expected.. And yea I was guessing that's what Zero minutes was but I didn't want to add it after the moss

Started the third of december today is the 22 the fg is 1.012. I just transferred from fermenting bucket to another since I'm out of glass carboys. Thwn will transfer to bottling bucket . Should I let it sit a bit longer or go ahead and transfer back and bottle?

I've been reading most dont secondary anymore..? I have it still in the bottling bucket from fermentation.. Would you recommend just bottling from there?

Ya I made 6 gal of white merlot... To light.. A 5.5 ended w 5 gal Barolo .. Not bad and have 5 gal started w 5.5 of te Gewurtztraminer and Cabernet Sauvignon aging