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Sorry my fg was a 1.014 which is normal for the kit. My go was low which was the original problem at 1.038-1.039. I bottled on. 6/17

Sorry i posted from a previous thread I had trouble with. I fermented it fine. The low gravity was from adding to much water prior fermentation but everything worked out fine. I added the priming sugar and waited 3 wks. As I recall the first couple I had were fine just light due to the low...

Brewers best summer ale. This is my second batch I just made it and am using my glass carboy to ferment. I don't think I added to much water but at around 77 my og is only around 1.038. I have yet to pitch my yeast. The target for this kit is 1.042-1.046. My batch last year was 1.042. It tasted...

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I tasted the beer it tasted fine I bottled it about a month ago. First one seemed alright had a few more and they are flat. I added the recommended amount for a 5 gal batch.. Any suggestions what to do?

Just checked gravity after 2 wk in btls and it's about 1.016

Second photo sorry

I have since bottled I tried one it is still premature. But it was very light in guessing due to the weak fermentation . Does this first picture I took look ok? It didn't seem to be infected it just looked odd

Ok thanks for yiur help I really appreciate it

I haven't added the priming sugar yet I just have it sitting in my bottling bucket under airlock. So you don't think it is a stuck fermentation and will mess it up or create bottle bombs? I'll Check the fg again today

It was the extract recipe I got from the database. Og 1.054 temp was 67-68 . I haven't added priming sugar yet I just have it in my bottling bucket on airlock now

Ya I was looking at that. Not sure if that would mess things up since I already dry hopped it

Help!! I started my gumball head on 4/19 I had an og of 1.054 like my recipe says I dry hopped on 5/12 and today just finished cleaning bottles and transferring to bottling bucket . My fg is 1.022 it says it should be 1.010. Never had this problem before. Any suggestions would be greatly...

Help!! I started my gmh on 4/19 I had an og of 1.054 like my recipe says I dry hopped on 5/12 and today just finished cleaning bottles and transferring to bottling bucket . My fg is 1.022 it says it should be 1.010. Never had this problem before. Any suggestions would be greatly appreciated

Ok. Thanks I know my hydrometer seems a tad off with water it's 1.002 so I adjust for that. I didn't think it would affect it much .. Just a ya lower alcohol. Just hoping its not watery tasting

This is my second batch I just made it and am using my glass carboy to ferment. I don't think I added to much water but at around 77 my og is only around 1.038. I have yet to pitch my yeast. The target for this kit is 1.042-1.046. My batch last year was 1.042. Any suggestions?

Ok sounds good thanks, didn't want to have to re cork

Hi I've bottled about 5 wines before I don't top off with a cup this time and was trying to use my auto bottler I just noticed after I corked them they are about 2 in from the cork. Do u think this will cause them to oxidize? I'm going to put them on the sides in a few days

I started my brew on Thursday. The fermentation slowed down and I don't even see bubbles anymore. I'll still wait 9 days and probably transfer to a glass carboy to dry hop. First time w dry hopping as well as this recipe. Any suggestions?

Thanks , I've never used leaf hops .. I'm Brewing as we speak. Do you siphon them out or ferment w them?