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I had the local brew shop put together a Newcastle clone kit for me. I don't really know exactly what's in it. As I said this is my first try at a real home brew except for a couple of Mr Beer batches. Also like I said I'm only trying to figure out if it has stalled and how to tell for sure for...

Sorry for the noob questions. I'm just concerned that I didn't do a good enough job sanitizing. Just first brew worries I'm sure. I guess I was looking for some sort of range on a hydrometer when fermentation is complete to know where I stand. I'll start checking it each day around day 10 or so.

I was thinking of following the 1-2-3 method. I am open to advice though.

I brewed up a brown ale for my first attempt on Wednesday. I had good bubbling in my airlock within 5 hours, but it has completely stopped after about 24-30 hours. I'm reading that this isn't necessarily a bad sign. Does anyone know approx what SG I should expect when I transfer to the secondary...