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If you reuse yeast from a beer that was of a smoked style, would this yeast cake or slurry carry over some of the smoked characteristics in it to what you use it for next batch.....?

Last weekend i built a bleeder valve i have only used it once so far but it is possibly the most awesome gizmo in my homebrew arsenal. and not to mention i can have beer carbonated in under 24 hours and actually know what pressure my keg is it. So basically i achieve the same goals as the set it...

all you need is one of these. Duh

If you do not have a proper mash paddle it takes all of the fun out of mashing in. it really does.

I just started cracking open a smoked weizenbock i made with M/O as the base and it is damn tasty.

I tried this a year or so ago with a brown ale, i attempted to roast them but decided that the smell and then after tasting a few of them was not really the flavor i wanted to come through in my beer. i was going to get some extract but had a hard time locating pure extract of pistachio. I went...