• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

SSBrew - 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    Sg seems to have stalled

    I made it up according to the work sheet that came with the kit so I don’t know what the yeast was - I just added the packets A B C as instructed. The final SG should be in the region 998 - 1004 so a way to go yet. It is sweet but the finished product should be ending up medium to dry. I’ll...
  2. B

    Sg seems to have stalled

    I made 5 gallone of Riesling from a kit 9 days ago. It is still fermenting as the air bubble pops every 50 seconds, however the Specific Gravity has been 1020 for the last 2 days. Is it too early to start looking at ways to speed up the fermentation? I have used the same company that provided...
Back
Top