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I will try each bottle individually. The stout was made during my 'experimentation' days. I called it the 'Far Out Stout' because it has a little dark chocolate, dark malt, dark hops, a touch of molasses, and coffee. It sounds bad but every time I gave some to a friend the response was the same...

Okay, found in the deepest darkest part of my basement, undisturbed, bottles of both mead and stout that I made in 1997. Caps still in place. Could this be possibly any good after all this time? Does home made spoil? I know wine (sometimes) gets better with time but stout and mead? Please...