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Ok thank you. No, they are conditioning in my beer closet around 69 degrees (been in there a week and a half).

Ok great, Thank you. No, I have them condition room temp roughly 69 degrees in my beer closet. I plan to move them over to the mini fridge after the 4th (2 weeks bottled in growlers).

Thank you everyone for the input. I'm praying for no bottle bombs, might wear some safety glasses opening the fridge haha. I plan on converting my mini fridge into a kegerator soon. Just saving up for the parts and conversion kit. Do y'all know how much guesstimated abv will be lost due to the...

Even if I bought air lock caps for them at my local homebrew store? It's not a normal aluminum cap, it is plastic with silicon seal on the inside.

Yes, I bottled in 64 oz growlers. I didn't want to deal with the hassle of sanitizing 48 plus bottles haha. It made about 4 gallons and I put 4 oz of priming sugar before bottling.

Hey everyone, First time hombrewer and just realized that I forgot to add dextrose to my New England IPA I brewed 3 weeks ago. It called to add before the botttling stage but I read over that. I did add the priming sugar atleast and is growlers. I read the abv will be less than called for due...